Shareable Small Plates
Charcuterie
Volpi Mild Coppa, Prosciutto, & Genoa Salami, Hemme Bros: Smoked Cheddar, Milton: Prairie Breeze, Garlic & Herb Cheese Curds, Kalamata Olives, and Artichoke Hearts Served with Toasted Baguette.
French Baguette
Served Toasted w/ Seasoned Olive Oil & Balsamic Vinegar.
Bavarian Pretzels
Bavarian Pretzel served with Honey Mustard and Roasted Red Pepper Garlic dipping sauces.
Hummus Tray
Hummus Topped with Caramelized Onions is Served with Warm Naan Bread, Carrots, Snap Peas and Kalamata Olives.
Baked Brie
Puff Pastry wrapped Brie served with Mixed Berry Preserves, Grapes and Rosemary Crostini.
Pat's Chicken Salad
Homemade Chicken Salad served with homemade Crostini.
Prime Rib Melt
6 oz. Shaved Prime Rib, Mushroom, Onion, Provolone Cheese, & Horseradish Mayo, on an Italian Hoagie straight from the Hill. Served with GOAT Chips. Try with our Steepleview!
The Lou Sandwich
Genoa Salami, Coppa Mortadella, & Prosciutto w/ Pistachio, Provolone, Shredded Lettuce, Red Wine Vinaigrette, House Giardiniera on an Italian Hoagie straight from the Hill. Served with GOAT Chips. Named after co-founder & owner, Lou Ann Nolan! Pair with our Norton!
Marinated Olives
Green Olives, Kalamata Olives, Celery, Rosemary, Orange Peel, Garlic, and Olive Oil.
Mexican Street Corn Flatbread
Olive Oil Base, Roasted Corn, Lime Juice, Sour Cream & Dukes Mayo, topped with Cotija Cheese, Cilantro, and Serrano Pepper. Chicken may be added for an additional charge.
Pesto & Prosciutto Flatbread
English Pea Pesto Base, Caramelized Onions, Prosciutto, & Burrata. Our Pesto is Nut Free!
pizza
Cheese Pizza
Four cheese blend *Pizzas are 14” on regular or 12" on gluten free crust.
Meat Pizza
Bacon, Pepperoni, Sausage & Hamburger. *Pizzas are 14” on regular or 12" on gluten free crust.
Build Your Own Pizza
Available Toppings: Pepperoni, Sausage, Hamburger, Bacon, Black Olives, Green Peppers, Red Onion & Prosciutto. Additional charge per topping. *Pizzas are 14” on regular or 12" on gluten free crust.
Supreme Pizza
Pepperoni, Sausage, Green Peppers, Red Onion & Black Olives. *Pizzas are 14” on regular or 12" on gluten free crust.
Tuscan Pizza
Prosciutto, Artichoke Hearts and Kalamata Olives finished with Salt & Pepper and a drizzle of Balsamic Vinegar. *Pizzas are 14” on regular or 12" on gluten free crust. Try with Our Noboleis Blanc!
Veggie Pizza
Black Olives, Green Peppers, Red Onion & Artichoke Hearts. *Pizzas are 14” on regular or 12" on gluten free crust.
The CITY Pizza
Bacon, Pepperoni, Red Onion, Jalapeño, & drizzled with Ranch Dressing. *Pizzas are 14" on regular or 12" on gluten free crust.
Chicken Pizza
Chicken, Bacon, Ranch Artichoke, Mushrooms and Red Onion with a Roasted Garlic & Olive Oil base. *Pizzas are 14" on regular or 12" on gluten free crust.
wine Menu
red
Chambourcin
Aromas of Blackberry, Plum & Cloves Finished in Hungarian, French & American Barrels for 12 Months.
Norton
Made with Estate Grown Norton with Cherry, Black Currant, & Earthy Notes, Finished in Hungarian, French, & American Barrels for 10 Months.
Steepleview
Made with Chambourcin & Vignoles with Raspberry & Sugar Plum Notes.
Two Posts Red
Made with Norton, Valvin Muscat, & Vignoles with Cherry & Blueberry Notes.
Unoaked Norton
Notes of Black Cherry & Acidity with a Soft Finish.
Syncopation Jam Session
A Collaboration with Our Friends at Ward on Wine. Notes of Raspberry & Black Currant with a Sweet Finish.
White
Dry Vignoles
Bright & Refreshing with Notes of Green Apple & Stone Fruit.
Noboleis Blanc
Made with Traminette, Viognier, & Vignoles with Light Floral Notes and a Crisp Finish.
Baril de Blanc
Oak Aged Vidal Blanc with a Bright Acidity & Minerality.
Vignoles
Aromas & Notes of Pear, Pineapple & Kiwi.
Moscato
Citrus & Orange Dreamsicle with Subtle Tart Grapefruit Notes.
Two Posts White
Made with Traminette, Vignoles, & Vidal Blanc with Light Tropical Notes.
Inclusion
Made with Vidal Blanc, Vignoles, & Traminette with a Clean Finish.
Amber Vidal Blanc
Orange Wine Made by Pressing White Grape Skins with a Bright Minerality, Medium Tannins and a Full Bodied Finish.
Brut White
Made from Our Vignoles with Apple & Pear Aromas with a Bright, Bubbly Finish.
Aromella
Made with 100% Missouri-grown Aromella with Floral, Citrus, and Passionfruit Notes.
Vermouth
Vermouth made with 100% Missouri-grown Vidal with Floral and Vanilla Notes.
rose
Dry Rosé
Made from Our Chambourcin Grapes with Red Berry Notes & Watermelon Aromas.
Brut Rosé
Made from Our Chambourcin with Berry Aromas & a Bright, Bubbly Finish.
port
Volume X
Dried Fig & Dark Chocolate Notes with a Sweet Finish.
Vino Dulce
Citrus Fruit Aromas with a Toasted Nut Finish.
Coffee Port w/ Upshot
Part of Our Small Batch Series - Notes of Dried Red Fruits, Dark Chocolate, & of course, the Perfect Hint of Coffee.
Apple Brandy Port
Part of Our Small Batch Series - Notes of Bright Green Apple with a Sweet Finish.
Vanilla Brandy Port
Part of Our Small Batch Series - Notes of Fresh Vanilla & Clove.
Reserve
Owner's Reserve Norton
Oaked, dry, full bodied red.
Owner's Reserve Cuvée
Oaked, dry red blend.
Estate Vineyard Norton
Oaked, dry, full bodied Norton. Estate-specific vintage.
Canned Wine/Sangria
Beverages
alcoholic
Michelob Ultra
Swirl Red Sangria
Base of Our Chambourcin with Real Elderberry & Black Cherry. Lightly Spritzed.
Swirl Apricot
Base of Our Traminette with Real Apricot & Thyme. Lightly Spritzed.
Swirl Rosé Sangria
Base of Our Chambourcin with Real Raspberry & Papaya. Lightly Spritzed.
Swirl White Sangria
Base of Our Traminette with Real Citrus & Peach. Lightly Spritzed.
Swirl Cranberry
Base of Our Chambourcin with Real Cranberry, Lemon & Rosemary. Lightly Spritzed.
Southside Blonde Ale
From Our Friends at Perennial Brewery.
Swirl Watermelon
Base of Our Chambourcin with Real Watermelon, Hibiscus & Lime. Lightly Spritzed.
non-alcoholic
Canned Sodas
Coca Cola, Diet Coke, Dr. Pepper, Diet Dr. Pepper, 7Up & Diet 7Up.
Bottled Water
Pellegrino
Apple Juice
Sweet Tea
Unsweet Tea
