MEET US IN AUGUSTA

Spend the Day at Noboleis Vineyards

Situated on 84 acres in the first designated AVA in the country, Noboleis Vineyards offers panoramic views of the historic, rolling hills of Augusta, MO.

Grab a bottle of one of our award-winning wines grown in the region and produced right on our family-owned property. Our Wine Flights offer guests a unique tasting experience to enjoy at their leisure on the lawn, under our tented pavilion or in our new indoor seating area overlooking the bustling winery. Nosh on some St Louis style pizza or shareables from our menu or feel free to pack your own picnic.

Enjoy live music each first and third Friday, every Saturday and Sunday from April through October.

Open Sunday through Thursday 11 am - 5pm & Friday and Saturday 11am - 8pm from April through October.

Plan your visit

Discover our experiences. Spend time sipping wine in our hilltop pavilion overlooking the rolling vineyards, sample wine in our tasting room or picnic on the hillside.

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Spend Some Time With our Wines

Tasting Room

Choose a Wine Flight to enjoy on our patio or hilltop pavilion overlooking the vineyards. Bring your flight board outside and take in Augusta Wine Country while tasting four wines of your choice.

Order from our menu or pack your very own picnic to enjoy. While we do offer a variety of delicious pizzas and shareables, we also encourage guests to bring picnics of their own. Please no outside beverages.

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SPEND THE DAY OverlOOkING THE VINEYARDS

Hilltop Pavilion

Our hilltop pavilion offers stunning, panoramic views of our estate. Whether you are sitting under our tent, out on the lawn or beneath the shade of our Mulberry Tree, we can promise fresh air and breathtaking sights.

Under our tented pavilion you will find plenty of seating, including tables and chairs as well as cozy couch spaces. Each first and third Friday, every Saturday and Sunday from April through October you will hear some of our favorite local musicians play. We also place fans and heaters in the tent when needed to guarantee your comfort.

Enjoy the truly open air by sitting on the tables and picnic benches spread across our hillside lawn or beneath our iconic Mulberry Tree which adorns our wine labels. Spread out and take in the surrounding vineyard fields.

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Food & WINE

Food Menu

Wine Menu Beverage Menu

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French Baguette

Served Toasted w/ Seasoned Olive Oil & Balsamic Vinegar.

Bavarian Pretzels

Bavarian Pretzel served with Honey Mustard and Roasted Red Pepper Garlic dipping sauces.

Hummus Tray

Hummus served with Warm Naan Bread, Carrots, Celery and Olives. **Available during peak season.

Baked Brie

Puff Pastry wrapped Brie served with Mixed Berry Preserves, Grapes and Crackers. **Available during peak season.

Pat's Chicken Salad

Homemade Chicken Salad served with Grapes, Cheese and Crackers. **Available during peak season.

Beet Flatbread

Olive Oil Base, Roasted Beets, Lemon Goat Cheese, Pepitas, and Topped w/ Arugula, Honey & Lemon Vinaigrette. Try with our Chambourcin!

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Prime Rib Melt

6 oz. Shaved Prime Rib, Mushroom, Onion, Provolone Cheese, & Horseradish Mayo, on an Italian Hoagie straight from the Hill. Served with GOAT Chips. Try with Our Steepleview!

The Lou Sandwich

Genoa Salami, Coppa Mortadella, & Prosciutto w/ Pistachio, Provolone, Shredded Lettuce, Red Wine Vinaigrette, House Giardiniera on an Italian Hoagie straight from the Hill. Served with GOAT Chips. Named after owner Lou Ann Nolan!

Squash & Pesto Flatbread

Pesto Base, Roasted Delicata Squash, Roasted Mushroom, Roasted Red Onion, Cheese, and Topped w/ Honey & Apple Cider Vinaigrette. *Nut Free - Our pesto is homemade from Pepitas, Arugula, & Spinach.

Cheese Pizza

Four cheese blend *Pizzas are 14” on regular or 12" on gluten free crust.

Meat Pizza

Bacon, Pepperoni, Sausage & Hamburger. *Pizzas are 14” on regular or 12" on gluten free crust.

Build Your Own Pizza

Available Toppings: Pepperoni, Sausage, Hamburger, Bacon, Black Olives, Green Peppers, Red Onion & Prosciutto. Additional charge per topping. *Pizzas are 14” on regular or 12" on gluten free crust.

Supreme Pizza

Pepperoni, Sausage, Green Peppers, Red Onion & Black Olives. *Pizzas are 14” on regular or 12" on gluten free crust.

Tuscan Pizza

Prosciutto, Artichoke Hearts and Kalamata Olives finished with Salt & Pepper and a drizzle of Balsamic Vinegar. *Pizzas are 14” on regular or 12" on gluten free crust. Try with Our Noboleis Blanc!

Veggie Pizza

Black Olives, Green Peppers, Red Onion & Artichoke Hearts. *Pizzas are 14” on regular or 12" on gluten free crust.

The CITY Pizza

Bacon, Pepperoni, Red Onion, Jalapeño, & drizzled with Ranch Dressing. *Pizzas are 14" on regular or 12" on gluten free crust.

Chicken Pizza

Chicken, Bacon, Ranch Artichoke, Mushrooms and Red Onion with a Roasted Garlic & Olive Oil base. *Pizzas are 14" on regular or 12" on gluten free crust.

wine Menu

Chambourcin

Aromas of Blackberry, Plum & Cloves Finished in Hungarian, French & American Barrels for 12 Months.

Norton

Made with Estate Grown Norton with Cherry, Black Currant, & Earthy Notes, Finished in Hungarian, French, & American Barrels for 10 Months.

Steepleview

Made with Chambourcin & Vignoles with Raspberry & Sugar Plum Notes.

Two Posts Red

Made with Norton, Valvin Muscat, & Vignoles with Cherry & Blueberry Notes.

Gateway City Red

A Soft Red Blend Made with Norton, Chambourcin, & Viognier with Smooth Tannins. An Homage to our Hometown & CITY Partnership!

Unoaked Norton

Notes of Black Cherry & Acidity with a Soft Finish.

Syncopation Jam Session

A Collaboration with Our Friends at Ward on Wine. Notes of Raspberry & Black Currant with a Sweet Finish.

Serendipity Blend 3

Red blend of Crimson Cabernet, Chambourcin, & Norton.

Dry Vignoles

Bright & Refreshing with Notes of Green Apple & Stone Fruit.

Noboleis Blanc

Made with Traminette, Viognier, & Vignoles with Light Floral Notes and a Crisp Finish.

Viognier

Medium Bodied with Floral & Citrus Notes.

Baril de Blanc

Oak Aged Vidal Blanc with a Bright Acidity & Minerality.

Vignoles

Aromas & Notes of Pear, Pineapple & Kiwi.

Moscato

Citrus & Orange Dreamsicle with Subtle Tart Grapefruit Notes.

Two Posts White

Made with Traminette, Vignoles, & Vidal Blanc with Light Tropical Notes.

Inclusion

Made with Vidal Blanc, Vignoles, & Traminette with a Clean Finish.

Gateway City White

Made with Vignoles, Traminette, & Vidal Blanc with Pronounced Tropical Fruit Notes. An Homage to our Hometown & CITY Partnership!

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Amber Vidal Blanc

Orange Wine Made by Pressing White Grape Skins with a Bright Minerality, Medium Tannins and a Full Bodied Finish.

Barrel Aged Viognier

Oak Aged Viognier with Stone Fruit Aromas & a Smokey Finish.

Brut White

Made from Our Vignoles with Apple & Pear Aromas with a Bright, Bubbly Finish.

Nouveau Vignoles

A style of wine that is harvested, produced, and bottled in the same year it is meant to be released and enjoyed! Aromas & Notes of Pineapple & Pear.

Beverages

Michelob Ultra

Swirl Red Sangria

Base of Our Chambourcin with Real Elderberry & Black Cherry. Lightly Spritzed.

Swirl Apricot Botanical

Base of Our Traminette with Real Apricot & Thyme. Lightly Spritzed.

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TiLTED Farmhouse Style

Farmhouse Style Hard Cider

Swirl Rosé Sangria

Base of Our Chambourcin with Real Raspberry & Papaya. Lightly Spritzed.

Swirl White Sangria

Base of Our Traminette with Real Citrus & Peach. Lightly Spritzed.

Swirl Cranberry Botanical

Base of Our Chambourcin with Real Cranberry, Lemon & Rosemary. Lightly Spritzed.

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Brewligans - New England Style IPA

From Our Friends at 2nd Shift Brewing.

Southside Blonde Ale

From Our Friends at Perennial Brewery.

Quirk Strawberry, Lemon, & Basil Seltzer

From Our Friends at Boulevard Brewing.

Quirk Cherry Blossom & Lime Seltzer