Annual Wine Club Event: Sips & Tapas

20% discount when you purchase by-the-case (12 bottles)

This dinner is one of our favorite events of the year as it allows us a chance to simply thank you, our Wine Club Members, for being our most loyal customers. We hope you can join us! Enjoy a plated, 6 course dinner along with suggested wine pairings, with a twist! This year, our Winemakers, Tom Manion and Justin Fullerton, will go head to head in a wine pairing throwdown. Both will select wines to go with each tapas-style plate and you all will vote which of our team made the best pairings! MENU 1st Appetizer: Tuscan Vegetable Flatbread Pizza 2nd Appetizer: Mini Crab Cakes with Roasted Red Pepper Aioli Salad: Greek with Feta, Cucumber, Divina Olive Blend, Red Bell Pepper & Herb Vinaigrette Main: Smoked Duck Breast with Cherry Chutney & Amish Bleu Cheese, accompanied by Glazed Whole Baby Carrot 1st Dessert: Strawberry Shortcake with Vanilla Bean Whipped Cream 2nd Dessert: Flourless Chocolate Cake with Chocolate Ganache